Online Class "FRUITS"
All the secrets will be revealed to everyone dreaming of creating pastry masterpieces. Trust me, it's easier than it seems - and I'll show you how simple it can be! 8 unique fruit desserts that you will create with your own hands.
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60
lessons
1.
Module 1.Theory
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1.1
Lesson 1. Introduction
1.2
Lesson 2. Helpful tips and replacement of ingredients
1.3
Lesson 3. Sponge cakes and dough
1.4
Lesson 4. Stabilisers: gelatin, pectin, agar
1.5
Lesson 5. Caramel
1.6
Lesson 6. Terminology or how mousse differs from cream
1.7
Lesson 7. Chocolate and cocoa products
1.8
Lesson 8. Example: Tempering chocolate on a stone surface
2.
Module 2. Dessert "Plum"
completed
lessons
0/5
2.1
Lesson 1. Cream with plum
2.2
Lesson 2. Walnut sponge cake
2.3
Lesson 3. Plum gel
2.4
Lesson 4. Assembling the dessert and preparing for coating
2.5
Lesson 5. Coating and final decoration
3.
Module 3. Dessert "Passion Fruit"
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0/7
3.1
Lesson 1. Lime ganache
3.2
Lesson 2. Pistachio dacquoise
3.3
Lesson 3. Crispy layer
3.4
Lesson 4. Passion fruit cremeux
3.5
Lesson 5. Passion fruit jelly
3.6
Lesson 6. Assembling the dessert and preparing for coating
3.7
Lesson 7. Coating and final decoration
4.
Module 4. Dessert "Coconut"
completed
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0/5
4.1
Lesson 1. Coconut ganache
4.2
Lesson 2. Coconut dacquoise and crispy layer
4.3
Lesson 3. Pineapple and coconut liqueur filling
4.4
Lesson 4. Assembling the dessert and preparing for coating
4.5
Lesson 5. Coating and final decoration
5.
Module 5. Dessert "Fig"
completed
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0/8
5.1
Lesson 1. Hazelnut sponge cake
5.2
Lesson 2. Blackcurrant jelly
5.3
Lesson 3. Fig filling
5.4
Lesson 4. Assembling the dessert filling
5.5
Lesson 5. Fig ganache
5.6
Lesson 6. Assembling the dessert
5.7
Lesson 7. Preparation for coating and making the coating
5.8
Lesson 8. Coating and final decoration
6.
Module 6. Dessert "Banana"
completed
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0/5
6.1
Lesson 1. Salted caramel
6.2
Lesson 2. Coffee cream
6.3
Lesson 3. Banana brownie
6.4
Lesson 4. Assembling the dessert and preparing for coating
6.5
Lesson 5. Coating and final decoration
7.
Module 7. Dessert "Apple"
completed
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0/9
7.1
Lesson 1. Salted сaramel
7.2
Lesson 2. Apple jelly
7.3
Lesson 3. Apple compote filling
7.4
Lesson 4. Vanilla ganache
7.5
Lesson 5. Hazelnut sponge cake with streusel
7.6
Lesson 6. Chocolate decorations
7.7
Lesson 7. Assembling the dessert
7.8
Lesson 8. Preparation for coating and making of the coating
7.9
Lesson 9. Coating and final decoration
8.
Module 8. Dessert "Pomegranate"
completed
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0/7
8.1
Lesson 1. Beer sponge cake
8.2
Lesson 2. Pomegranate jelly and filling assembly
8.3
Lesson 3. Lime mousse
8.4
Lesson 4. Assembling the dessert
8.5
Lesson 5. Chocolate decorations
8.6
Lesson 6. Preparation for coating
8.7
Lesson 7. Coating and final decoration
9.
Module 9. Dessert "Avocado"
completed
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0/5
9.1
Lesson 1. Coconut caramel
9.2
Lesson 2. Avocado mousse
9.3
Lesson 3. Assembling the dessert and preparing for coating
9.4
Lesson 4. Covering the dessert and adding texture
9.5
Lesson 5. Final decoration
10.
Recipes
completed
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0/1
10.1
Workbook
11.
Module 0. Trial access to 'FRUITS' class
completed
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No lessons